Friday, March 15th
2013
Summer is the warmest season of the year,
in the Northern hemisphere from June to August and in the Southern hemisphere
it is from December to February.
Summer is the warmest of the seasons lying
between Spring and Autumn.
At the Summer solstice the days are longer
and the nights are shorter and here I am in Sydney with Summer on my mind.
There are four seasons. Autumn apparently
is the most popular, but if you want a positive: “Yes.” You’ll get it for
Summer.
Summer is so good and there is also good
ways to PARTY!
For example, you can visit the zoo. It is
full of interesting animals like tigers and antelopes.
· Book or paper
· Pencil and rubber
· Black pen and
coloring pencils
· Laptop and your
hands (all the times)
Instructions
To start off you can choose an animal in
the zoo that you would like to draw, research and raise money for. You can go
and sit and draw as you research finding out as much as possible while you
write what they are doing. You can research such topics as food, habitat,
lifestyle and birth and go back to that animal and see if anything has changed.
Secondly, you can go to the park have fun.
Here’s a recipe for a picnic:
· 430ml
(1 3/4 cups) fresh orange juice
· 430g
(2 cups) caster sugar
·
Melted butter, to grease
· 250g
unsalted butter, at room temperature
· 2
tsp. finely grated orange rind
· 4
eggs, separated
· 185g
(1 cup) fine semolina
· 150g
(1 cup) plain flour
· 3/4
tsp. bicarbonate of soda
· 260g
(1 cup) Greek-style natural yoghurt
Method
Step 1
Stir orange juice and 215g (1 cup) of the
sugar in a medium saucepan over medium heat until sugar dissolves. Bring to the
boil. Reduce heat to low and simmer for 5 minutes or until the syrup thickens.
Set aside to cool.
Step 2
Preheat oven to 170°C. Lightly grease a 10x
20cm (base measurement) loaf pan with melted butter. Use an electric beater to
beat butter, remaining sugar and orange rind in a small bowl until pale and
creamy. Add egg yolks, 1 at a time, beating well after each addition. Transfer
to a large bowl. Sift over the semolina, flour and bicarbonate of soda. Add the
yoghurt and stir until well combined.
Step 3
Use a clean electric beater to beat the egg
whites in a large clean, dry bowl until firm peaks form. Fold one-third of the
egg white into the semolina mixture. Gently fold in remaining egg white until
combined. Spoon mixture into prepared pan. Smooth the surface. Bake for 50-55
minutes or until a skewer inserted into the centre comes out clean.
Step 4
Use a skewer to prick the top of the hot
cake all over. Pour the syrup over the cake and set aside to cool.
Hope you enjoy that recipe
A good game you could play is tug-a-war. I
hope you have a fun time at the park.
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